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Hero Harvest: Red Cabbage

Poor red cabbage. Too often braised, too little loved. It's an absolute gem and incredibly versatile. But what do we do? We boil it for hours to accompany ham on boxing day then forget about for another year...

February 15th, 2019|

Hero Harvest: Kalettes

There’s renewed focus in the G&G kitchen this week. I’ve given myself the task of picking one seasonal fruit or veg each week and dedicating my whole week to making that plant the hero of my meals. And my subject of adoration this week is the kalette...

February 8th, 2019|

Forced Rhubarb Tart

It wasn't entirely accidental that the first G&G monthly supper club, last Friday, happened to coincide with the start of the forced rhubarb season. Regulars will know I go a bit loopy about rhubarb,

February 1st, 2019|

Portrait of a Cauliflower

I can’t grow cauliflowers. Believe me, I’ve tried. I tried germinating them from seed first, which turned out to be a fool’s errand, so troublesome are they to rear when young. I’ve tried buying plug plants. But they sulked in their newly fed soil, like grumpy teenagers and ...

January 18th, 2019|

Every Vegetable Ramen: an antidote to January

Honestly, there are times when I feel like throwing the towel in and flouncing off to become a podiatrist or something. It happens when the whole foodie scene loses its head and gets all obsessed with something completely nonsensical. But help is at hand, in the form of soup...

January 11th, 2019|


When I grow spinach, which is always, I think about the size of the harvest in terms of how much spanakopita it will make. “Ooo, terrific,” I say, “there’s two spanakopitas ready to pick on that plant alone.” The glutton’s version of a bushel...

November 30th, 2018|

Veg-stuffed yorkshire puddings

I’m not a fan of the term ‘comfort food’. All food is comfort to me. And anyway, what would that make other food? Uncomfortable? Hardly. That said, I do understand that some situations require filling, warming nursery food. And this week is a case in point...

November 23rd, 2018|

Every Flavour Vegetable Fritters

Right. We’re all busy so I’ll crack on with it. There’s a time and a place for flouncing about in the kitchen letting your imagination run riot over making supper. But this time of year is not it. Instead, we need supper on the table in 10 minutes. Chop, chop (literally and figuratively)...

November 9th, 2018|