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SEASONAL FOOD INSPIRED BY NATURE

Courgette Cake with Lime Buttercream

The courgette glut shows no sign of abating. But I find that, when in doubt, bake cake. This week, courgette cake. People tend to wrinkle their noses at this point, but I promise you it's delicious. And, helpfully, the work of mere moments...

September 6th, 2018|

Blackcurrant frozen yogurt lollypops

It’s my first year with a berry harvest. And, goodness, it’s been a whopper. A proper old-fashioned, sinks full of berries, break the scales kind of glut. The blackcurrants have been particularly fabulous make a delicious, accidentally healthy, frozen yogurt...

August 31st, 2018|

Reclaiming the buffet: 5 ways to make them great again

Buffet. Such a horrid word. Conjures up a nightmare of pasta salads and wrinkled sandwiches. Of beige people queuing politely for their turn to pass a doily-clad table like mourners waiting to pass a coffin...

August 17th, 2018|

Gooseberry and elderflower trifle

Poor gooseberries. The unwanted spare part of the idiom world. And so too in the kitchen I fear. They should be piled high on our shelves at this time of year. But instead our heads are turned by that golden couple raspberries and strawberries whilst gooseberries sit awkwardly on the shelf being, in every sense, a gooseberry. Well, not on my watch...

August 3rd, 2018|

Three more recipes for your courgette glut

It’s that time of year when the world divides into two sorts of people: the beleaguered courgette grower, foisting armfuls of them on anyone who stands still long enough; or, the recipient who made the fatal error of expressing even a tentative interest. Yes, it's time for us all to wonder what to do with that courgette glut...

July 27th, 2018|

Fig Leaf Panna Cotta

My fig tree is a maverick. No straight and narrow for her. No conforming to the usual fig-tree stereotypes. No, not for her the trappings of traditional fig-tree identity. She absolutely categorically refuses to produce a single sodding fig. I am left with only leaves. But, this is not a harvest to be ignored...

July 20th, 2018|

Summery chicken meatballs

Midsummer is worth celebrating, don’t you think? And in the only way I know how – feasting. Last week’s Summer Sharing Platter recipe was a perfect starter so this week: main course - chicken meatballs with a herby buttery sauce and broad beans, peas and spinach.

June 22nd, 2018|

Three recipes for a summer sharing platter

Ah, June evenings. The glass of rosé, the perfume from the jasmine wafting over the terrace - it’s all very Evelyn Waugh, isn’t it? On this sort of evening it seems a shame to come inside to eat. Far nicer to nibble at a few bits and bobs from the kitchen garden and watch the sun set...

June 16th, 2018|