Subscribe to the blog

SEASONAL FOOD INSPIRED BY NATURE

On Weeds

It looks rather idyllic, doesn’t it? Here I am, pottering about in the veg patch. The sun is shining. Spring is in full bloom. But beneath this Constable painting lurks torment and peril for the Spring gardener. Weeds. Thousands of them...

April 20th, 2018|

The power of herbs (& a herby chicken broth)

If you grow nothing else, grow herbs. You won’t need much space. A windowsill will do just fine. From this small investment of time and space you will be rewarded with deliciousness and the giddy satisfaction of having grown something yourself...

April 13th, 2018|

Pan-fried radishes, puy lentils & anchovies

Every April I thank goodness for radishes. I know it sounds a bit loopy to pan-fry them but trust me: they lose all their peppery punch when cooked and turn mellow, pink and deeply savoury – like a turnip’s more interesting cousin...

April 6th, 2018|

In Praise of Spring: how nature makes you happy

What is it about Spring, eh? I mean, think about it. The other seasons just gradually dawn on you, don't they? Not spring. One day it's Winter and the next day, bang, you’re being slapped about the face with a bunch of daffodils...

March 30th, 2018|

Roast cauliflower with pine nuts, capers & raisins

I get a bit evangelical about cauliflowers. So undervalued. Really difficult to grow and totally unappreciated. I'm cooking a hearty roast cauliflower supper whilst I contemplate trying to grow them myself....

March 24th, 2018|

Last hurrah for the winter squash

They’ve had a good innings. Harvested in October, the squash have patiently sat in the shed awaiting their moment of glory. Today, that glory is an unctuous squash puree with spelt, feta and a colourful mix of roast veg. A Sunday Lunch kind of dish full of warmth and comfort. Perfect, I hear there's snow coming…

March 16th, 2018|

A Cake for Mother’s Day

If you have a mum like mine, you’ll be making her a cake this Sunday. I know we all think our Mum is the best, but mine really is. I’m sure yours is lovely and all, it’s just that mine is THE Best. So, I’m baking a rather unusual cake…

March 9th, 2018|

Rhubarb and Seville orange ceviche

Cooking with the seasons is rarely a chore. There’s always something new just coming in to season to inspire you. Nature is always waving her arms and mouthing, “This! Over here. It’ll go brilliantly with that.” Except for now. Now, Nature is taking a nap…

March 2nd, 2018|