Regulars will know my penchant for weeds; both the accidental cultivation and more intentional cooking of. And a mild, wet April creates the perfect climate for wild garlic, nettles, cleavers and the like to glut - Christmastime for the foragers.
Last year at around this time, the G&G household was fed almost entirely on weeds. That is, it was until a rebellion was threatened and I was forced to branch out. You can see some of those wild garlic and nettle recipes here and here. This year, I venture to field two exceptionally tasty weed dishes at the G&G table in the hope of making the most of this free glut without an ensuing mutiny.
Weedy Chicken Kiev