I thought Nettle Sorbet was looking a bit lonely in my post last week. I just blobbed it into a bowl and tarted it up with a grating of lemon zest. I hadn't make [...]
It's muck-spreading time at the allotment, which means that anything still in the ground has to come out. It might seem drastic, but I like to start the year with a fresh, empty [...]
A Bloody Mary recipe with celeriac instead of celery salt.
This year I shall welcome any glut that graces my harvest with open arms. After last year’s wash out, my plan for the patch in 2013 is to focus on volume in the [...]
No veg gluts at the moment. Just snow. I imagine there's a cabbage glut somewhere under the snowflakes, but since I can't see it we'll just have to hope that the snow preserves [...]
At this time of year the Cotswolds seems quieter than usual. Not because the tourists are nestled snug in their beds, but because the Venerable Mothers of the Wolds are slaving over their Agas [...]
Allegedly difficult to grow, Florence Fennel is one of the few veg about which I can gloat: I find it easy, reliable and totally pest free. And, by crikey, do we have a [...]
The triffid taking over the garden has been felled. It is, I’m told, completely wrong to use Autumn-felled Angelica stalks to make candied Angelica, but when a glut’s a glut... Early this spring, [...]