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‘Rhubarb, Rhubarb, Rhubarb’ or ‘Rhubarb 3 Ways’

The Luddite’s Approach to The Patch Plan

The Bergamot Question: What is it and what do I do with a glut of it?

A Glut of Leftovers

Made in Britain Supper club – November 2014

A Glut of Rainbow Beetroot

Gin Soaked Everything – salmon, sorbet and chef

A Rare Glut of Mulberries

Summer: The Encore

A Glut of Flying Saucer Squashes

Cucumber: cocktails, mocktails and a lotta pickle

A Glut of Speedy Strawberries

How to Eat Local for a Week

Cooking for a Crowd in Kingham

A Self-inflicted Glut of Lettuce

A Glut of Pigs’ Trotters

Glut of Green Shoots

Rhubarb: the saviour of The Hungry Gap

Nettles, Kale and Rhubarb Gluts for The Cotswold Table Market

A Glut of Weeds

Wordless Wednesday: Spring Sprouts

And the Organised Shall Have Leeks in Abundance..

A Sage Harvest

A Glut of Sunshine: A Thai allotment and the meal it grew

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