You will know by now that I am easily distracted and have a tendency to digress. And this past fortnight has been a case in point. The poor allotment has been much neglected and not a single glut has passed over the g&g worktops on its way to starring in a Glut of the Week post.

And all because I got distracted. By shiny things. And, let’s be honest, the intoxicating whiff of glory – our first supper club. It was last Saturday and we loved it so much we’re going to bore you with the pictures. So sit still, smile, ask polite questions and humour us for a moment…

(Thank you to Tom Dyson for the images)

supperclub menu