A lovely bunch of 30 guests visited us at Turley Farm, where we grow all our g&g vegetables, for a proper farmhouse feast in the barn (don’t worry – we moved the hay before you come and the fire was lit to take the chill off). They joined us for our second supper club where, as usual, we talked about the food we served, how it’s grown and where it’s from. Plus, the lovely Tom I’Anson was be back with his terrific wines, expertly matched to each course – he chatted through some tasting notes between each course as usual so everyone left well fed, happy and a little bit cleverer too.

If you couldn’t make it, here’s what you missed…